Pinot Noir Pot Vaudois in a wooden presentation box

Definition
Red Wine. A magnificent grape variety to accompany your main course.

Nose
An intense aroma of soft fruit, typically of sour cherries.

Taste
A fruity aroma develops over structured tannic undertones.

Best paired with
- Cheeses
- Main course
- White and red meat dishes
- Cheese board

140 cl - CHF 39 (single sale)